L'ilot Gourmand Menu

L'Îlot Gourmand offers a menu filled with creative and flavorful dishes that reflect a refined yet comforting approach to French cuisine. To start, the Ravioles de betteraves, Saint Jacques, Mangue, paired with a delicate Oeuf parfait, mushrooms, tarragon, and a creamy poultry jus, offers an intriguing balance of sweetness and earthiness. For a lighter option, the Velouté de patates douces, coco curry et crème brings a velvety smooth texture with a hint of spice. The mains feature a comforting Agneau confit, served with a rich risotto d'épeautre in a robust jus, while the Médaillon de volaille with mushrooms, prunes, bacon, butternut flan, and a creamy porcini sauce presents a harmonious combination of flavors. For a unique vegetarian option, the Lasagne de chèvre aux noix, figues, poireaux provides a rich medley of goat cheese, figs, and leeks. The Filet de bar laqué miso with agrias and sweet potato offers a delicate yet flavorful seafood dish. To finish, the desserts showcase playful twists on classics, such as the Tatin aux pommes, façon Mont Blanc, which brings a delightful contrast between the warm caramelized apples and the airy meringue, and the Riz au lait, Pistache, offering a creamy, nutty finish to the meal. Each dish is thoughtfully crafted to provide a memorable dining experience at this charming spot in Brunoy.